You could substitute this with a different non-dairy milk but you may have differences in the color and it may also impact the flavor.

Almond milk вЂ“ is great for this as it has a neutral flavor in this recipe and a very white color, which keeps this cheese very white.

You should be able to get it at a health food store, but if not, then itвЂ™s definitely available online. It should also be a pure product, 100% agar agar and not mixed with other ingredients.

Agar agar powder вЂ“ this should be the powder and not the flakes.

This makes for an easier blend but also creates a softer, lighter texture that works really well in this vegan goat cheese.

Raw cashews вЂ“ are soaked in hot water for 1 hour.

It doesnвЂ™t work nearly so well with any other vinegar, so I donвЂ™t recommend substituting this with anything else.

White vinegar вЂ“ there is some magically cheesy flavor that is created with the use of distilled white vinegar.

Ingredients YouвЂ™ll Need For This Recipe: Ingredient Notes If you love this cheese then IвЂ™m sure youвЂ™ll also love our sliceable cashew cheese, our vegan cheddar cheese and our vegan feta. It gets melty and super delicious when heated. It can also be sliced up on pizza and baked.

It tastes simply amazing sliced up on toasted bread or crackers and itвЂ™s also wonderful smashed/crumbled. We went for creamy and salty with a subtle tanginess and a light and soft texture. Although even вЂrealвЂ™ goat cheese can have a lot of variance in flavor. This vegan goat cheese is so good I think itвЂ™s even better tasting than вЂrealвЂ™ goat cheese. This vegan goat cheese is soft, tangy, creamy and salty.

Goat cheese mac and cheese no garlic